Equipment Units
Heavy Duty 24″ Countertop Charbroiler
Heavy Duty 36″ Countertop Charbroiler
Heavy Duty 48″ Countertop Charbroiler
ATCO-513B-1 Gas Convection Oven
ATCO-513B-2 Gas Convection Oven
Heavy Duty 75 S/S Commercial Deep Fryer
Heavy Duty 40lb S/S Commercial Deep Fryer
Heavy Duty 50lb S/S Commercial Deep Fryer
Heavy Duty 24″ Countertop Range (Hot Plates)
Heavy Duty 36″ Countertop Range (Hot Plates)
Heavy Duty 12″ Countertop Range (Hot Plates)
Heavy Duty 24″ Manual Griddle
Heavy Duty 36″ Manual Griddle. Includes Equipment Stand
Heavy Duty 48″ Manual Griddle
4Burner Gas Range
36″ Gas Range
60″ Gas Range
Single Stock Pot Stove
Vertical Broiler-35 lbs
Fire Suppression System
2 Bay Propane Steam Table
3 Bay Propane Steam Table
ATHC-18 Insulated Heater/ Proofer / Holding Cabinet

27″ Undercounter Freezer

Ice Cream Dipping Cabinet

48″ Pizza Prep Refrigerator

67″ Pizza Prep Refrigerator

One Door Refrigerator

One Glass Door Refrigerator

One Glass Door Freezer

48″ Undercounter Refrigerator

27″ Undercounter Refrigerator

60″ EXTENDED TOP CHEF BASE

52″ CHEF BASE

48″ CHEF BASE

27″ Sandwich Prep Table

48″ Sandwich Prep Table

Solid Top Chest Freezer