Equipment Units
Heavy Duty 24″ Countertop Charbroiler
Heavy Duty 36″ Countertop Charbroiler
Heavy Duty 48″ Countertop Charbroiler
ATCO-513B-1 Gas Convection Oven
ATCO-513B-2 Gas Convection Oven
Heavy Duty 75 S/S Commercial Deep Fryer
Heavy Duty 40lb S/S Commercial Deep Fryer
Heavy Duty 50lb S/S Commercial Deep Fryer
Heavy Duty 24″ Countertop Range (Hot Plates)
Heavy Duty 36″ Countertop Range (Hot Plates)
Heavy Duty 12″ Countertop Range (Hot Plates)
Heavy Duty 24″ Manual Griddle
Heavy Duty 36″ Manual Griddle. Includes Equipment Stand
Heavy Duty 48″ Manual Griddle
4Burner Gas Range
36″ Gas Range
60″ Gas Range
Single Stock Pot Stove
Vertical Broiler-35 lbs
Fire Suppression System
2 Bay Propane Steam Table
3 Bay Propane Steam Table
ATHC-18 Insulated Heater/ Proofer / Holding Cabinet
27″ Undercounter Freezer
Ice Cream Dipping Cabinet
48″ Pizza Prep Refrigerator
67″ Pizza Prep Refrigerator
One Door Refrigerator
One Glass Door Refrigerator
One Glass Door Freezer
48″ Undercounter Refrigerator
27″ Undercounter Refrigerator
60″ EXTENDED TOP CHEF BASE
52″ CHEF BASE
48″ CHEF BASE
27″ Sandwich Prep Table
48″ Sandwich Prep Table
Solid Top Chest Freezer